General Information
• Brand: KFC (Kentucky Fried Chicken)
• Operator in Uzbekistan: LLC “INTERNATIONAL FOODCHAIN”
• Industry: Restaurant business, fast food (Quick Service Restaurants – QSR)
• Global presence: More than 25,000 restaurants in 145 countries
• Presence in Uzbekistan: KFC has been operating in the market since 2018
• Current network: 35 restaurants in Tashkent and regions
• Upcoming plans: Expand the network to more than 50 restaurants in 2026–2027
Development Goals in Uzbekistan
• Strengthen KFC’s position as the leading fast food brand
• Scale the restaurant network across regions
• Increase the share of online sales through the mobile app and delivery aggregators
• Introduce new formats: drive-thru, express points, dark kitchens
Uzbekistan Market
• Population: Over 36 million people (more than 60% are under 30 years old)
• Rapid growth of the foodservice market, especially in the fast food segment
• Competition: Local brands (EVOS, MaxWay, OqTepa Lavash), international players (McDonald’s, Burger King – entering the market)
• Prospects: High demand for quality international brands, development of food delivery and online channels
Target Audience
• Youth aged 16–30 (students, young professionals)
• Middle-class families
• Corporate clients (offices, business centers)
• Partnerships with suppliers of raw materials and equipment
KFC Uzbekistan is among the largest taxpayers in the country, confirming the stability and transparency of its business.